The process we use to cure and smoke our fish is entirely natural and takes up to three days to complete. Katy learned to smoke fish from her friends at the Yurok Indian Nation and was careful to include all steps required to do a perfect job. The fish is first smoked without heat. The temperature is gradually raised during alder smoking process until the fish is completely cooked. We take no shortcuts and never use chemical additives or coloring agents! Now you too can enjoy her great tasting gourmet style original recipe smoked fish at home. Just order some today and we’ll send it out immediately. We are sure to have the perfect gift or treat for any holiday, birthday or special occasion. For those that are difficult to buy for our gourmet products make a sensible gift.
- All shipments of smoked vacuum sealed fish outside a 350 mile radius of Trinidad Ca, 95570 must use 2ND DAY AIR for shipping at checkout.
- Your vacuum sealed fish order must be greater than 2 lbs or $80.00.
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