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Thank You For Visiting Our Web Store Front
WE ARE CELEBRATING OUR 75th ANNIVERSERY
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Our normal hours of operation are
Thursday through Monday 9:00am- 4:00pm
(Closed Tuesdays and Wednesdays)
If you have any doubts or questions on our hours call 707-677-0151
Local Smoked Oysters Are Back!!
They are in high demand and short supply
CLICK HERE FOR SMOKED CANNED PRODUCTS
These canned
products are low acid
and do not expire.
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Our normal hours of operation are
Thursday through Monday 9:00am- 4:00pm
(Closed Tuesdays and Wednesdays)
If you have any doubts or questions on our hours call 707-677-0151
75 YEARS HAPPILY SERVING
FRESH & WILD
SMOKED SALMON & SMOKED ALBACORE
FRESH FISH AND MUCH MORE
740 Edwards St Trinidad California
Check Out Our Smoked Canned Products
CLICK HERE
These canned products are low acid and do not expire.
740 Edwards St Trinidad California
707-677-0151
Welcome to Katy’s Smokehouse!
For over sixty years Katy’s has been smoking premium grade No. 1 King Salmon (Chinook). Most of our fish are caught by hook and line and all are ocean fresh quality.
The process we use to cure and smoke our fish is entirely natural and takes up to three days to complete. The Europeans call it Kippering, and it is defined by the manner in which the fish is first smoked without heat, and then gradually the temperature is raised during alder smoking un
til the fish is completely cooked. We take no shortcuts and never use chemical additives or coloring agents! Katy learned to smoke fish from her friends at the Yurok Indian Nation and was careful to include all steps required to do a perfect job. Now you too can enjoy her great tasting gourmet style original recipe smoked fish at home. Just order some today and we’ll send it out immediately. We now smoke over fifteen different products and are sure to have the perfect gift or treat for any holiday, birthday or special occasion. And remember, if you need recipes, just click on the button above!
Thank You For
Visiting Our
Web Site
Our
are back for a
limited time!
CLICK HERE
FOR SMOKED
CANNED
PRODUCTS
These canned products
are low acid
and do not expire.
______________________
Our normal shop hours are:
Thursday
through
Monday
9:00am to 4:00pm
(Closed Tuesdays
and Wednesdays)
Please stop by our shop at
740 Edwards St Trinidad California
for a delicious selection
of fresh and smoked fish.
Call us for your
fresh and smoked
fish delights
707-677-0151
________________
Questions please call:
707-677-0151
________________
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STOP IN TO SEE US
WE ARE FEAURING
OUR
FRESH & WILD
SMOKED ALBACORE
&
SMOKED SALMON
PERFECT FOR
APPETIZERS
********************
WE ARE
CELEBRATING
OUR DIAMOND
JUBILEE
WITH SPECIAL DEALS
ON
________________
DIAMOND JUBILEE
________________
You can always find our
quality products
online for purchase
CLICK HERE
OR SHOP OUR
All these canned products are low acid and do not expire.
________________
740 Edwards St Trinidad California
707-677-0151
________________
Welcome to Katy’s Smokehouse!
For over sixty years Katy’s has been smoking premium grade No. 1 King Salmon (Chinook). Most of our fish are caught by hook and line and all are ocean fresh quality.
The process we use to cure and smoke our fish is entirely natural and takes up to three days to complete. The Europeans call it Kippering, and it is defined by the manner in which the fish is first smoked without heat, and then gradually the temperature is raised during alder smoking until the fish is completely cooked. We take no shortcuts and never use chemical additives or coloring agents! Katy learned to smoke fish from her friends at the Yurok Indian Nation and was careful to include all steps required to do a perfect job. Now you too can enjoy her great tasting gourmet style original recipe smoked fish at home. Just order some today and we’ll send it out immediately. We now smoke over fifteen different products and are sure to have the perfect gift or treat for any holiday, birthday or special occasion. And remember, if you need recipes, just click on the button above!
All Canned Products
Vacuum-Sealed Products
Larrupin Sauces
Katy’s Smokehouse
“Katy’s Smokehouse, a treasure trove of smoked seafood and fresh local fish.”
Saveur Magazine