Our brick and mortar store is currently Open
Regular Hours
Monday 9:00 am to 4:00 pm
Tuesday CLOSED
Wednesday CLOSED
Thursday 9:00 am to 4:00 pm
Friday 9:00 am to 4:00 pm
Saturday 9:00 am to 4:00 pm
Sunday 9:00 am to 4:00 pm
Check Out Our Canned Products with Lower Shipping Costs.
These canned products are low acid and do not expire.
CLICK HERE
740 Edwards St Trinidad California
Welcome to Katy’s Smokehouse!
For over sixty years Katy’s has been smoking premium grade No. 1 King Salmon (Chinook). Most of our fish are caught by hook and line and all are ocean fresh quality.
The process we use to cure and smoke our fish is entirely natural and takes up to three days to complete. The Europeans call it Kippering, and it is defined by the manner in which the fish is first smoked without heat, and then gradually the temperature is raised during alder smoking un
til the fish is completely cooked. We take no shortcuts and never use chemical additives or coloring agents! Katy learned to smoke fish from her friends at the Yurok Indian Nation and was careful to include all steps required to do a perfect job. Now you too can enjoy her great tasting gourmet style original recipe smoked fish at home. Just order some today and we’ll send it out immediately. We now smoke over fifteen different products and are sure to have the perfect gift or treat for any holiday, birthday or special occasion. And remember, if you need recipes, just click on the button above!
Our brick and mortar store is currently Open
Regular Hours
Mon 9:00 to 4:00
CLOSED Tuesday
CLOSED Wednesday
Thur 9:00 to 4:00
Wed 9:00 to 4:00
Fri 9:00 to 4:00
Sat 9:00 to 4:00
Sun 9:00 to 4:00
You can also Purchase our quality products online
Check Out Our Canned Products with NEW Lower Shipping Costs.
These canned products are low acid and do not expire.
CLICK HERE
740 Edwards St Trinidad California
707-677-0151
Welcome to Katy’s Smokehouse!
For over sixty years Katy’s has been smoking premium grade No. 1 King Salmon (Chinook). Most of our fish are caught by hook and line and all are ocean fresh quality.
The process we use to cure and smoke our fish is entirely natural and takes up to three days to complete. The Europeans call it Kippering, and it is defined by the manner in which the fish is first smoked without heat, and then gradually the temperature is raised during alder smoking until the fish is completely cooked. We take no shortcuts and never use chemical additives or coloring agents! Katy learned to smoke fish from her friends at the Yurok Indian Nation and was careful to include all steps required to do a perfect job. Now you too can enjoy her great tasting gourmet style original recipe smoked fish at home. Just order some today and we’ll send it out immediately. We now smoke over fifteen different products and are sure to have the perfect gift or treat for any holiday, birthday or special occasion. And remember, if you need recipes, just click on the button above!
Canned Products
Vacuum-Sealed Products
Larrupin Sauces
Hum Yum Caramel Sauces
(Brand New Products)
Katy’s Smokehouse
“Katy’s Smokehouse, a treasure trove of smoked seafood and fresh local fish.”
Saveur Magazine