Open most Days from 9:00–4:30 or Call for an Appointment
707-677-0151
Check Out Our Canned Products with NEW Lower Shipping Costs.
These canned products are low acid and do not expire.
Save up to $40.00 on a
Case of 48 Extra Large 7.5 oz Cans.
At this time UPS is unable to gaurantee timely delivery for our fresh smoked
fish due to Covid-19. Therefore, we are currently suspending shipments of all
vacuum sealed packages. This does NOT include our canned goods. We will
resume the shipping of vacuum sealed products when we can be assured that
you will receive our products as fresh as the day they were packed for
shipment.
If you live locally please stop by and see us. We are still offering
quality smoked fish for purchase at our retail location.
740 Edwards St Trinidad California
Open most Days from
9:00–4:30
or
Call for an Appointment
707-677-0151
These canned products are low acid and do not expire.
Save up to $40.00 on a
Case of 48 Extra Large 7.5 oz Cans.
At this time UPS is unable to gaurantee timely delivery for our fresh smoked fish due to Covid-19. Therefore, we are currently suspending shipments of all vacuum sealed packages. This does NOT include our canned goods. We will resume the shipping of vacuum sealed products when we can be assured that you will receive our products as fresh as the day they were packed for shipment.
If you live locally please stop by and see us. We are still offering quality smoked fish for purchase at our retail location.
740 Edwards St Trinidad California
Welcome to Katy’s Smokehouse!
For over sixty years Katy’s has been smoking premium grade No. 1 King Salmon (Chinook). Most of our fish are caught by hook and line and all are ocean fresh quality.
The process we use to cure and smoke our fish is entirely natural and takes up to three days to complete. The Europeans call it Kippering, and it is defined by the manner in which the fish is first smoked without heat, and then gradually the temperature is raised during alder smoking un
til the fish is completely cooked. We take no shortcuts and never use chemical additives or coloring agents! Katy learned to smoke fish from her friends at the Yurok Indian Nation and was careful to include all steps required to do a perfect job. Now you too can enjoy her great tasting gourmet style original recipe smoked fish at home. Just order some today and we’ll send it out immediately. We now smoke over fifteen different products and are sure to have the perfect gift or treat for any holiday, birthday or special occasion. And remember, if you need recipes, just click on the button above!
Welcome to Katy’s Smokehouse!
For over sixty years Katy’s has been smoking premium grade No. 1 King Salmon (Chinook). Most of our fish are caught by hook and line and all are ocean fresh quality.
The process we use to cure and smoke our fish is entirely natural and takes up to three days to complete. The Europeans call it Kippering, and it is defined by the manner in which the fish is first smoked without heat, and then gradually the temperature is raised during alder smoking until the fish is completely cooked. We take no shortcuts and never use chemical additives or coloring agents! Katy learned to smoke fish from her friends at the Yurok Indian Nation and was careful to include all steps required to do a perfect job. Now you too can enjoy her great tasting gourmet style original recipe smoked fish at home. Just order some today and we’ll send it out immediately. We now smoke over fifteen different products and are sure to have the perfect gift or treat for any holiday, birthday or special occasion. And remember, if you need recipes, just click on the button above!
Vacuum-Sealed Products
Canned Products
Stock Up and Save Money on Cases
Sauces
“Katy’s Smokehouse, a treasure trove of smoked seafood and fresh local fish.”
Saveur Magazine