We are once again shipping vaccum sealed products.

CLICK HERE

 

Check Out Our Canned Products with NEW Lower Shipping Costs.

CLICK HERE

These canned products are low acid and do not expire. 

Save up to $40.00 on a

Case of 48 Extra Large 7.5 oz Cans. 

If you live locally please stop by and see us. We are offering

quality smoked fish for purchase at our retail location.

Katy’s Smokehouse

740 Edwards St Trinidad California

Monday OPEN   9:00 am – 4:00 pm

Tuesday 9:00 am – 3:00 pm

Wednesday 9:00 am – 3:00 pm

Thursday CLOSED Thanksgiving

Friday   OPEN      9:00 am – 4:00 pm

Saturday  OPEN     9:00 am – 4:00 pm

Sunday   OPEN       9:00 am – 4:00 pm

Or Call for an Appointment

707-677-0151

 

We are once again shipping vaccum sealed products.

CLICK HERE

 

Check Out Our Canned Products with NEW Lower Shipping Costs.

CLICK HERE

These canned products are low acid and do not expire. 

Save up to $40.00 on a

Case of 48 Extra Large 7.5 oz Cans. 

If you live locally please stop by and see us. We are offering quality smoked fish for purchase at our retail location.

Katy’s Smokehouse

740 Edwards St Trinidad California

Holiday Hours

Monday OPEN  9:00 am – 4:00 pm

Tuesday OPEN  9:00 am – 4:00 pm

Wednesday OPEN  9:00 am – 4:00 pm

Thursday CLOSED Thanksgiving

Friday   OPEN  9:00 am – 4:00 pm

Saturday  OPEN  9:00 am – 4:00 pm

Sunday   OPEN  9:00 am – 4:00 pm

 

Or Call for an Appointment

707-677-0151

Welcome to Katy’s Smokehouse!

For over sixty years Katy’s has been smoking premium grade No. 1 King Salmon (Chinook). Most of our fish are caught by hook and line and all are ocean fresh quality.

The process we use to cure and smoke our fish is entirely natural and takes up to three days to complete. The Europeans call it Kippering, and it is defined by the manner in which the fish is first smoked without heat, and then gradually the temperature is raised during alder smoking unfishroundtil the fish is completely cooked. We take no shortcuts and never use chemical additives or coloring agents! Katy learned to smoke fish from her friends at the Yurok Indian Nation and was careful to include all steps required to do a perfect job. Now you too can enjoy her great tasting gourmet style original recipe smoked fish at home. Just order some today and we’ll send it out immediately. We now smoke over fifteen different products and are sure to have the perfect gift or treat for any holiday, birthday or special occasion. And remember, if you need recipes, just click on the button above!

Welcome to Katy’s Smokehouse!

For over sixty years Katy’s has been smoking premium grade No. 1 King Salmon (Chinook). Most of our fish are caught by hook and line and all are ocean fresh quality.

The process we use to cure and smoke our fish is entirely natural and takes up to three days to complete. The Europeans call it Kippering, and it is defined by the manner in which the fish is first smoked without heat, and then gradually the temperature is raised during alder smoking unfishroundtil the fish is completely cooked. We take no shortcuts and never use chemical additives or coloring agents! Katy learned to smoke fish from her friends at the Yurok Indian Nation and was careful to include all steps required to do a perfect job. Now you too can enjoy her great tasting gourmet style original recipe smoked fish at home. Just order some today and we’ll send it out immediately. We now smoke over fifteen different products and are sure to have the perfect gift or treat for any holiday, birthday or special occasion. And remember, if you need recipes, just click on the button above!

Vacuum-Sealed Products

Vacuum Sealed Fish Products

Canned Products

Stock Up and Save Money on Cases

Sauces

“Katy’s Smokehouse, a treasure trove of smoked seafood and fresh local fish.”

Saveur Magazine

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