Our store front is currently closed
until DECEMBER 19th
for annual maintenance.
Our Website is still accepting orders.
Please visit our online store to purchase our quality products
Check Out Our Canned Products with Lower Shipping Costs.
These canned products are low acid and do not expire.
Save up to $40.00 on a
Case of 48 Extra Large 7.5 oz Cans.
CLICK HERE
740 Edwards St Trinidad California
Welcome to Katy’s Smokehouse!
For over sixty years Katy’s has been smoking premium grade No. 1 King Salmon (Chinook). Most of our fish are caught by hook and line and all are ocean fresh quality.
The process we use to cure and smoke our fish is entirely natural and takes up to three days to complete. The Europeans call it Kippering, and it is defined by the manner in which the fish is first smoked without heat, and then gradually the temperature is raised during alder smoking un
til the fish is completely cooked. We take no shortcuts and never use chemical additives or coloring agents! Katy learned to smoke fish from her friends at the Yurok Indian Nation and was careful to include all steps required to do a perfect job. Now you too can enjoy her great tasting gourmet style original recipe smoked fish at home. Just order some today and we’ll send it out immediately. We now smoke over fifteen different products and are sure to have the perfect gift or treat for any holiday, birthday or special occasion. And remember, if you need recipes, just click on the button above!
Our store front is currently closed
until December 19th
for annual maintenance.
Our webstore will remain open.
Check Out Our Canned Products with NEW Lower Shipping Costs.
These canned products are low acid and do not expire.
Save up to $40.00 on a
Case of 48 Extra Large 7.5 oz Cans.
CLICK HERE
740 Edwards St Trinidad California
707-677-0151
Welcome to Katy’s Smokehouse!
For over sixty years Katy’s has been smoking premium grade No. 1 King Salmon (Chinook). Most of our fish are caught by hook and line and all are ocean fresh quality.
The process we use to cure and smoke our fish is entirely natural and takes up to three days to complete. The Europeans call it Kippering, and it is defined by the manner in which the fish is first smoked without heat, and then gradually the temperature is raised during alder smoking until the fish is completely cooked. We take no shortcuts and never use chemical additives or coloring agents! Katy learned to smoke fish from her friends at the Yurok Indian Nation and was careful to include all steps required to do a perfect job. Now you too can enjoy her great tasting gourmet style original recipe smoked fish at home. Just order some today and we’ll send it out immediately. We now smoke over fifteen different products and are sure to have the perfect gift or treat for any holiday, birthday or special occasion. And remember, if you need recipes, just click on the button above!
Vacuum-Sealed Products
Stock Up and
Save on Cases
Canned Products
Katy’s Smokehouse
Larrupin Sauces
Hum Yum Caramel Sauces
(Brand New Products)
“Katy’s Smokehouse, a treasure trove of smoked seafood and fresh local fish.”
Saveur Magazine